Cheese’s climate impact stinks. Dairy production amounts to 15% of global CO2 emissions, due to methane released by cows and the resources required for feed production and farm operations. Desire for dairy-free cheese is high, but current options fall flat on taste and texture.
Stockeld Dreamery uses fermentation to create delicious, melty vegan cheese. Their legume and oat-based cheddars target cheese fans of all persuasions that want animal-free alternatives that don’t compromise on flavour or function.
Cheese’s climate impact stinks. Dairy production amounts to 15% of global CO2 emissions, due to methane released by cows and the resources required for feed production and farm operations. Desire for dairy-free cheese is high, but current options fall flat on taste and texture.
Stockeld Dreamery uses fermentation to create delicious, melty vegan cheese. Their legume and oat-based cheddars target cheese fans of all persuasions that want animal-free alternatives that don’t compromise on flavour or function.
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