One-third of all food is wasted globally, partly due to restaurants and stores struggling to predict demand.
Swedish app Karma connects restaurants with consumers to sell surplus food at a discount, reducing waste and saving everyone money. Their goal? A world with zero food waste, achieved through selling leftovers and preventing them altogether.
One-third of all food is wasted globally, partly due to restaurants and stores struggling to predict demand.
Swedish app Karma connects restaurants with consumers to sell surplus food at a discount, reducing waste and saving everyone money. Their goal? A world with zero food waste, achieved through selling leftovers and preventing them altogether.
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